Lunch
Roast Chicken & Herbed Stuffing Toastie
Energy: 2510 kJ
A creamy mix of diced RSPCA Approved chicken, celery, chives and mayonnaise sprinkled in herb stuffing for extra flavour.
Please note that some Starbucks stores may keep a reduced range of food items, subject to local availability.
Ingredients
NSW & QLD
White Sourdough Bread [Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Sourdough Culture (Wheat, Rye, Whey Protein (Milk), Cardamom, Acidity Regulators (260, 330)), Iodised Salt, Baker’s Yeast, Wheat Gluten, Wheat Semolina, Canola Oil, Soy Flour, Plant-Based Emulsifier (472e), Flour Treatment Agent (300), Plant-Based Enzymes], Chicken Schnitzel (31%) [RSPCA Approved Chicken Breast (85%), Flour (Besan, Rice), Canola Oil, Tapioca Starch, Sugar, Spices, Vegetable Powders (Onion, Garlic, Celery), Yeast Extract, Salt, Herbs, Spice Extract], Ham (7%) [Pork (68%), Water, Cure [Salt, Sugar, Mineral Salts (450, 451), Dextrose, Antioxidant (316), Preservative (250)], Acidity Regulators (326, 325, 262), Modified Starch (1442), Vegetable Gum (407), Natural Flavour, Wood Smoke], Cheese (6%) [Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)], Tomato Chilli Relish (5%) [Tomatoes, Sugar, Onions, Balsamic Vinegar, Chilli, Salt, Lemon Juice Concentrate, Firming Agent (509)], Margarine (Soy).
VICTORIA
Sourdough Bread [Wheat Flour, Water, Sourdough Starter Culture (Wheat Flour, Water, Starter Culture), Iodised Salt, Potato Flour, Malt Powder (Barley)], RSPCA Chicken (29%), Sage & Onion Stuffing (13%) [Breadcrumbs (Flour (Wheat, Rye, Barley, Oat, Malted Barley, Soy), Water, Yeast, Wheat Bran, Kibbled Grains (Wheat, Rye, Triticale, Purple Wheat, Soy, Red Sorghum, Buckwheat, Barley, Millet), Grains (Soy, Malted Wheat, Quinoa), Wheat Germ, Wheat Gluten, Rye, Oats, Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Wheat Fibre, Oat Fibre, Maize Semolina, Vegetable Gum (414), Emulsifiers (471, 481, 482e), Mineral Salt (170), Vitamins (Thiamin, Niacin, Folic Acid, Vitamin B6, Vitamin E), Minerals (Iron, Zinc), Onion (6%), Salt, Herbs (Sage 1%), Spice], Mayonnaise (8%) [Canola Oil, Water, Free Range Egg, Vinegar, Modified Starch (1442), Sugar, Salt, Mustard, Natural Flavour, Modified Starch (1450), Lemon Juice, Vegetable Gum (415), Natural Colour (160a), Preservatives (202, 385, 211)], Margarine (Soy), Reconstituted Lemon Juice (1%), Parsley, Black Pepper.
Allergens
NSW & QLD
Contains: GLUTEN, WHEAT, EGG, MILK, SOY.
May Contain: FISH, ALMOND, CASHEW, PISTACHIO, PINE NUT, SESAME, LUPIN.
VICTORIA
Contains: GLUTEN, WHEAT, EGG, SOY.
May Contain: MILK, PEANUT, ALMOND, CASHEW, HAZELNUT, PINE NUT, WALNUT, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 2510kJ |
| Protein | 27.1g |
| Total Fat | 22.2g |
| Saturated Fat | 3.0g |
| Total Carbohydrates | 69.9g |
| Total Sugar | 0.5g |
| Sodium | 752mg |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
