Lunch
Chargrilled Vegetable & Vegan Feta Panini
Energy: 1960 kJ
Both a wholesome and hearty sandwich made with of chargrilled vegetables, including capsicum, eggplant, sweet potato and crumbles of vegan feta cheese.
Ingredients
NSW & QLD
Panini [Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Canola Oil, Iodised Salt, Baker’s Yeast, Bread Improver (Wheat Flour, Malted Wheat Flour, Soy Flour, Preservative (300), Enzymes)], Pumpkin (14%) [Pumpkin, Canola Oil, Vinegar, Herbs, Spices, Salt], Baby Spinach, Eggplant (7%) [Eggplant, Canola Oil, Balsamic Vinegar, Salt, Acidity Regulators (260, 300), Herbs, Spices, Garlic, Water], Red Capsicum (7%) [Red Capsicum, Water, Vinegar, Salt, Sugar], Sundried Tomatoes (4%) [Sundried Tomato, Preservative (220 (Sulphites)), Glucose, Salt], Vegan ‘Feta’ (6%) [Water, Coconut Oil, Modified Starch, Potato Protein, Sea Salt, Acidity Regulator (270), Olive Extract, Flavours], Vegan Mayonnaise (4%), Vegan Margarine.
VICTORIA
Panini [Wheat Flour (Vitamins (Thiamin, Folic Acid), Water, Canola Oil, Yeast, Iodised Salt, Sugar, Soy Flour, Bread Improver (Wheat Flour, Emulsifier (472e), Flour Treatment Agent (Ascorbic Acid), Enzymes), Malt Flour (Barley), Semolina (Wheat)], Pumpkin (16%), Eggplant (8%) [Eggplant (48%), Canola Oil, White Vinegar, Salt, Herbs & Spices], Sundried Tomato (8%) [Sun Dried Tomato (45%), Salt, Glucose, Antioxidants (300, Citric Acid), Preservatives (223 (Sulphites), 202)), Canola Oil, Herbs, Garlic, Salt], Capsicum [Roasted Red Capsicum (60%), Vinegar, Salt, Sugar], Spinach, Vegan Feta (6%)[Water, Coconut Oil, Starch, Salt, Acidity Regulator (575), Flavour, Olive Extract], Vegan Mayonnaise 4% [Thickeners (1442, 1450, 412, 415), Acidity Regulator (260), Flavour, Natural Preservative (234), Natural Colour (160a)], Plant Based Spread [Vegetable Oils (Canola, Responsibly Sourced Palm, Sunflower), Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins (A, D, E), Natural Colour (Carotene)].
Allergens
NSW & QLD
Contains: GLUTEN, WHEAT, SOY, SULPHITES.
May Contain: FISH, EGG, MILK, ALMOND, CASHEW, PINE NUT, PISTACHIO, SESAME, LUPIN.
VICTORIA
Contains: GLUTEN, WHEAT, SOY, SULPHITES.
May Contain: EGG, MILK, PEANUTS, ALMOND, CASHEW, HAZELNUT, PINE NUT, WALNUT, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 1960kJ |
| Protein | 10.2g |
| Total Fat | 19.6g |
| Saturated Fat | 4.9g |
| Total Carbohydrates | 62.1g |
| Total Sugar | 2.4g |
| Sodium | 1130mg |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
