Bakery

Blueberry Crumble Muffin

Energy: 2175 kJ

Blueberries burst in every bite, garnished with an oat crumble topping.

vegan vegetarian

Ingredients

Wheat Flour (Vitamins (Thiamin, Folic Acid)), Sugar, Water, Canola Oil, Blueberries (11%), Humectant (Glycerine), Maltodextrin, Raising Agents (450, 500), Faba Bean Protein, Thickeners (1442, Guar Gum), Lemon Zest, Emulsifiers (471 (Soy), 475), Iodised Salt, Acidity Regulator (330).

Allergens

Contains Gluten, Wheat, Soy

May Contain Egg, Milk, Almond, Pine Nut, Walnut, Sesame.

Made On Equipment That Also Processes Products Containing Peanuts, Tree Nuts

Nutritional

Served Hot
Serving Size
Kilojoules 1860kJ
Total Fat 23.7g
Saturated Fat 6g
Sodium 366mg
Total Carbohydrates 54g
Total Sugar 27.5g
Protein 6.1g

The recommend average daily intake is 8700kJ.

Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.

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