Bakery
Butter Croissant
Energy: 1472 kJ
Flaky on the outside, light and buttery on the inside – a classic croissant that’s perfect to pair with your favourite cuppa. Delivered fresh every day.
Ingredients
Croissant Dough [Wheat Flour, Water, Sugar, Pre-Fermented Dough (Wheat Flour, Water, Sugar, Yeast, Salt, Bread Improver (Soy Flour, Emulsifier (472), Inactive Dry Yeast, Ascorbic Acid, Enzymes)), Butter (Milk), Yeast, Salt, Bread Improver (Soy Flour, Emulsifier (472), Inactive Dry Yeast, Ascorbic Acid, Enzymes), Butter (Milk)], Egg.
Allergens
Contains: GLUTEN, WHEAT, EGG, MILK, SOY.
May contain: WALNUT, ALMOND, PECAN, PISTACHIO, SESAME, SULPHITES.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 1472kJ |
| Protein | 5.6g |
| Total Fat | 18.9g |
| Saturated Fat | 12.2g |
| Total Carbohydrates | 38.9g |
| Total Sugar | 6.0g |
| Sodium | 352mg |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
