Lunch
Cheese & Tomato Toastie
Energy: 1882 kJ
Red ripe tomatoes & melted mozzarella cheese sandwiched between two slices of slow-based sourdough bread.
Please note that some Starbucks stores may keep a reduced range of food items, subject to local availability.
Ingredients
NSW & QLD
White Sourdough Bread [Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Sourdough Culture (3%) (Wheat, Rye, Whey Protein (Milk), Cardamom, Acidity Regulators (260, 330)), Iodised Salt, Baker’s Yeast, Wheat Gluten, Wheat Semolina, Canola Oil, Soy Flour, Vegetable Emulsifier (472e), Flour Treatment Agent (300), Plant-Based Enzymes)], Tomato (22%), Tasty Cheese (17%) [Milk, Salt, Enzyme (Non-Animal Rennet), Starter Culture], Butter Blend (Milk).
VICTORIA
Sourdough Bread [Wheat Flour, Water, Sourdough Starter Culture (Wheat Flour, Water, Starter Culture), Iodised Salt, Potato Flour, Malt Powder (Barley)], Tomato (26%), Tasty Cheese (10%) [Milk, Starter Culture, Salt, Firming Agent (509), Non-Animal Rennet], Margarine [Vegetable Oil (Canola), Water, Salt, Emulsifiers (Soy Lecithin, 471), Preservative (202), Food Acid (270), Colour (160a), Flavour, Vitamin D].
Allergens
QLD & NSW
Contains: GLUTEN, WHEAT, MILK, SOY.
May Contain: FISH, EGG, ALMOND, CASHEW, PINE NUT, PISTACHIO, SESAME, LUPIN.
VIC
Contains: GLUTEN, WHEAT, MILK, SOY.
May Contain: EGG, PEANUT, ALMOND, CASHEW, HAZELNUT, PINE NUT, WALNUT, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 1882kJ |
| Protein | 18.4g |
| Total Fat | 17.8g |
| Saturated Fat | 10.8g |
| Total Carbohydrates | 51.4g |
| Total Sugar | 4.6g |
| Sodium | 800mg |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
