Bakery
Cheese & Bacon Danish

Energy: 1476 kJ
Flakey and buttery pastry filled with melted cheese and bacon.
Ingredients
Danish Pastry ((Wheat Flour, Water, Sugar, Pre-Fermented Dough [Wheat Flour, Water, Sugar, Yeast, Salt, Bread Improver (Soy Flour, Emulsifier (472e), Inactive Dry Yeast, Ascorbic Acid, Enzymes)], Butter (Milk)), Yeast, Salt, Bread Improver [Soy Flour, Emulsifier (472e), Inactive Dry Yeast, Ascorbic Acid, Enzymes]), Butter (Milk), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Butter (Milk) (25%), Water, Salt, Whey Powder (Milk), Emulsifiers (322 (Soy), 471), Skimmed Milk Powder, Flavour, Acidity Regulator (330), Antioxidants (304, 307b), Natural Colour (Carotene), Vitamins [Vitamin A, Vitamin D]), Bacon And Cheese Filling (Bechamel (Water, Milk Powder, Wheat Flour, Butter (Milk), Corn Flour, Salt, Nutmeg), Diced Bacon (Pork, Water, Salt, Dextrose, Mineral Salts (451, 452), Sugar, Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein, Yeast Extract), Shredded Cheese (Pasteurised Milk, Salt, Starter Cultures, Anti-Caking Agent (460), Enzyme [Non-Animal Rennet], Preservative (200)), Egg Yolk, Sugar, Water, Salt.
Allergens
Contains: Gluten (Wheat), Egg, Milk & Soy.
May be present: Gluten (Barley, Oats, Rye, Spelt), Fish, Sesame Seeds, Sulphites & Tree Nuts (Almond, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut).
Nutritional
Served Hot | |
Serving Size | |
Kilojoules | 1476kJ |
Total Fat | 20.8g |
Saturated Fat | 11.8g |
Sodium | 433mg |
Total Carbohydrates | 33g |
Total Sugar | 6.2g |
Protein | 7.9g |
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
