Lunch
Reuben Toastie VIC
Energy: 2220 kJ
Corned beef, cheese and sauerkraut with thousand island dressing on Rye.
Ingredients
NSW & QLD
White Sourdough Bread [Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Sourdough Culture (Wheat, Rye, Whey Protein (Milk), Cardamom, Acidity Regulators (260, 330)), Iodised Salt, Baker’s Yeast, Wheat Gluten, Wheat Semolina, Canola Oil, Soy Flour, Plant-Based Emulsifier (472e), Flour Treatment Agent (300), Plant-Based Enzymes], Chicken Schnitzel (31%) [RSPCA Approved Chicken Breast (85%), Flour (Besan, Rice), Canola Oil, Tapioca Starch, Sugar, Spices, Vegetable Powders (Onion, Garlic, Celery), Yeast Extract, Salt, Herbs, Spice Extract], Ham (7%) [Pork (68%), Water, Cure [Salt, Sugar, Mineral Salts (450, 451), Dextrose, Antioxidant (316), Preservative (250)], Acidity Regulators (326, 325, 262), Modified Starch (1442), Vegetable Gum (407), Natural Flavour, Wood Smoke], Cheese (6%) [Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)], Tomato Chilli Relish (5%) [Tomatoes, Sugar, Onions, Balsamic Vinegar, Chilli, Salt, Lemon Juice Concentrate, Firming Agent (509)], Margarine (Soy).
VICTORIA
Rye Bread (58%) [(Water, Rye Flour, Wheat Flour, Wheat Leaven (Wheat Flour, Water, Starter), Salt)], Corned Beef (18%) [Beef (99%), Salt, Mineral Salts (451,450,452), Water, Starch, Sugar, Thickener (1412), Antioxidant (316), Sodium Nitrate (250), Hydroylsed Vegetable Protein , Vegetable Oil)], Thousand Island Dressing (8%)
[Mayonnaise (Canola Oil, Free Range Egg, Vinegar, Modified Starch (1442), Sugar, Salt, Mustard, Natural Flavour, Modified Starch (1450), Lemon Juice, Vegetable Gum (415), Natural Colour (160a), Preservatives (202, 385, 211)), Tomato Sauce (Reconstituted Tomato Puree, Sugar, Thickener (1422), Salt, Acidity Regulators (260, 330), Preservative (202), Flavour, Spice Extract), Dill Pickle (Sliced Dill Cucumbers, Water, Vinegar, Mineral Salt (509), Flavours, Preservative (211), Colour (102)), Capers (Capers, Water, Salt, Food Acid (260))], Sauerkraut (8%) [White Cabbage, Salt], Cheese (5%) [Cheese (Minimum 55%) (Milk, Salt, Starter Culture, Enzymes), Butter (Milk) or Cream (Milk) or Milk Fat, Water, Milk Solids, Mineral Salts (331, 339), Salt, Food Acid (270), Colours (160b, 160c), Preservative (200), Anti-Stick Agent (401)], Dill Pickle [Sliced Dill Cucumbers, Water, Vinegar, Mineral Salt (509), Flavours, Preservative (211), Colour (102)].
Allergens
NSW & QLD
Contains: GLUTEN, WHEAT, EGG, MILK, SOY, SULPHITES.
May be present: FISH, ALMOND, CASHEW, PINE NUT, PISTACHIO, SESAME SEED.
VICTORIA
Contains: GLUTEN, WHEAT, RYE, EGG, MILK.
May be present: SOY, PEANUT, ALMOND, CASHEW, HAZELNUT, PINE NUT, WALNUT, SESAME, SULPHITES.
Nutritional
Served Hot | |
Serving Size | |
Kilojoules | 1990kj |
Total Fat | 15.5g |
Saturated Fat | 3.8g |
Sodium | 757mg |
Total Carbohydrates | 54.4g |
Total Sugar | 2.7g |
Protein | 18.2g |
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.