Lunch
Roasted Vegetable Roll
Energy: 902 kJ
A colourful combination of roast vegetables with seasonal spices in flaky filo pastry
Ingredients
Ingredients: Vegan Puff Pastry [Wheat Flour, Water, Margarine [Palm Oil, Water, Emulsifiers (471, Soy Lecithin), Preservative (202), Acidity Regulator (330), Antioxidant (307b)], Margarine [Vegetable Oils (Sunflower, Palm Oil), Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins (A, D, E), Natural Colour (160a)], Salt], Roasted Vegetables (25%) [Potato, Carrot), Lentils, Couscous (Wheat), Crushed Tomato, Potato Starch (Preservative (220 (Sulphites)), Tomato Paste, Coconut Oil, Parsley, Poppy Seed, Salt, Canola Oil, Garlic, Black Pepper, Turmeric, Golden Syrup
Allergens
Contains GLUTEN, WHEAT, SOY, SULPHITES.
May contain EGG, MILK, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, SESAME, LUPIN.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 902kJ |
| Total Fat | 11.2g |
| Saturated Fat | 3.8g |
| Sodium | 470mg |
| Total Carbohydrates | 21.9g |
| Total Sugar | 2.4g |
| Protein | 5.1g |
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
