Lunch
Chicken & Avocado Wrap
Energy: 2430 kJ
Tender RSPCA Approved chicken breast & fresh, crunchy lettuce with creamy avocado all wrapped up in a wholemeal tortilla.
Ingredients
NSW & QLD
Wholemeal Tortilla [Wholemeal Wheat Flour (35%), Wheat Flour, (Vitamins (Thiamin, Folic Acid)), Water, Vegetable Shortening (Antioxidant (320)), Sugar, Baking Powder [Mineral Salts (500, 450, 341)], Acidity Regulator (297), Mineral Salt (500), Preservative (282), Iodised Salt, Yeast], Chicken (28%) [RSPCA Approved Skinless Chicken Breast (97%), Marinade Mix (Water, Potato Starch, Salt, Natural Flavours, Mineral Salts (451, 450), Maltodextrin (Maize), Pea Protein, Fibre, Vegetable Gums (407a, 415), Yeast Extract, Dehydrated Vegetables, Spice, Smoke Flavour], Cos Lettuce (11%), Guacamole (9%) [Avocado Pulp (41%) (Avocado (99%), Salt, Acidity Regulators (270, 300, 330), Thickener (415)), Cream Cheese (Milk, Cream (Milk), Salt, Stabilisers (410, 412), Culture), Water, Onion, Sweetcorn, Capsicum, Jalapeno Pepper, Sugar, Salt, Garlic, Lemon Juice, Canola Oil, Acidity Regulator (330), Coriander, Thickeners (412, 415), Natural Flavour, Preservatives (202, 211), Colours (160b, 141)], Mayonnaise (8%) [Canola Oil, Water, Free Range Egg, Sugar, Vinegar, Modified Starch (1442), Mustard, Salt, Natural Flavour, Vegetable Gum (415), Lemon Juice, Preservatives (202, 211, 385)], Parsley, Pepper.
VICTORIA
RSPCA Chicken (39%) [Chicken (99%), Water (1%)], Wholemeal Wrap [Wholemeal Wheat Flour (Vitamins (Thiamin, Folic Acid)], Water, Vegetable Shortening (Sustainable Palm Oil), Humectant (422), Raising Agents ((501, 541), Wheat Starch), Iodised Salt, Emulsifier (471), Acidity Regulator (297), Preservative (200)], Mayonnaise (11%) [Canola Oil, Free Range Egg, Vinegar, Modified Starch (1442), Sugar, Salt, Mustard, Natural Flavour, Modified Starch (1450), Lemon Juice, Vegetable Gum (415), Natural Colour (160a), Preservatives (202, 385, 211), Avocado (8%) [Avocado (94%), Sugar, Salt, Acidity Regulators (450, 330), Vegetable Gum (415, Soy), Onion, Garlic, Antioxidant (300)], Cos Lettuce.
Allergens
NSW & QLD
Contains: GLUTEN, WHEAT, EGG, MILK.
May Contain: FISH, SOY, ALMOND, CASHEW, PISTACHIO, PINE NUT, SESAME.
VICTORIA
Contains: GLUTEN, WHEAT, EGG, SOY .
May Contain: FISH, MILK, PEANUT, ALMOND, CASHEW, HAZELNUT, PINE NUT, WALNUT, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 2430kJ |
| Protein | 27.4g |
| Total Fat | 32.9g |
| Saturated Fat | 6.2g |
| Total Carbohydrates | 39.6g |
| Total Sugar | 1.3g |
| Sodium | 751mg |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
