Spinach & Ricotta Danish
Energy: 1431 kJ
Flakey, buterry pastry filled with spinach and ricotta.
Danish Pastry ((Wheat Flour, Water, Sugar, Pre-Fermented Dough [Wheat Flour, Water, Sugar, Yeast, Salt, Bread Improver (Soy Flour, Emulsifier (472e), Inactive Dry Yeast, Ascorbic Acid, Enzymes)], Butter (Milk)), Yeast, Salt, Bread Improver [Soy Flour, Emulsifier (472e), Inactive Dry Yeast, Ascorbic Acid, Enzymes]), Butter (Milk), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil, Sunflower Oil), Butter (Milk) (25%), Water, Salt, Whey Powder (Milk), Emulsifiers (322 (Soy), 471), Skimmed Milk Powder, Flavour, Acidity Regulator (330), Antioxidants (304, 307b), Natural Colour (Carotene), Vitamins [Vitamin A, Vitamin D]), Ricotta And Spinach Filling (Ricotta Cheese (Milk), Spinach, Egg, Salt, Black Pepper, Bechamel (Water, Milk Powder, Wheat Flour, Butter (Milk), Corn Flour, Salt, Nutmeg), Shredded Cheese (Pasteurised Milk, Salt, Starter Cultures, Anti-Caking Agent (460), Enzyme [Non-Animal Rennet], Preservative (200))).
Contains: Gluten (Wheat), Egg, Milk & Soy.
May be present: Gluten (Barley, Oats, Rye, Spelt), Fish, Sesame Seeds, Sulphites & Tree Nuts (Almond, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut).
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.