Bakery
Spinach & Ricotta Danish
Energy: 1431 kJ
A delicious flaky, buttery Danish pastry filled with spinach and ricotta.
Ingredients
Danish Pastry [Wheat Flour, Water, Sugar, Pre-Fermented Dough (Wheat Flour, Water, Sugar, Yeast, Salt, Bread Improver (Soy Flour, Emulsifier (472), Inactive Dry Yeast, Ascorbic Acid, Enzymes), Butter (Milk)), Yeast, Salt, Bread Improver (Soy Flour, Emulsifier (472), Inactive Dry Yeast, Ascorbic Acid, Enzymes), Butter (Milk), Premium Margarine (Vegetable Oils & Fats, Butter (Milk), Water, Salt, Whey Powder (Milk), Emulsifier (Lecithins, 471, Soy Lecithin), Skimmed Milk Powder, Flavour, Citric Acid, Antioxidant (304, 306), Carotenes, Vitamins (A, D)], Ricotta & Spinach Filling [Ricotta-Spinach Mix (Ricotta Cheese (Milk), Spinach, Egg, (Salt, Black Pepper), Bechamel (Water, Milk Powder, Wheat Flour, Butter (Milk), Corn Flour, Salt, Nutmeg), Salt, Black Pepper], Shredded Cheese (Milk, Salt, Starter Cultures, Thickener (460), Enzyme (Non-Animal Rennet), Preservative (200).
Allergens
Contains: GLUTEN, WHEAT, EGG, MILK, SOY.
May Contain: WALNUT, ALMOND, PECAN, PISTACHIO, SESAME, SULPHITES.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 1431kJ |
| Protein | 8.6g |
| Total Fat | 19.9g |
| Saturated Fat | 12.2g |
| Total Carbohydrates | 31.7g |
| Total Sugar | 5.4g |
| Sodium | 497mg |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
