Lunch
Chicken Parmigiana Toastie
Energy: 2190 kJ
Crumbed chicken topped with Napoli sauce, cheese and ham. Toasted to perfection!
Ingredients
NSW & QLD
White Sourdough Bread [Wheat Flour (Vitamins (Thiamine, Folic Acid)), Water, Sourdough Culture (Wheat, Rye, Whey Protein Powder (Milk), Cardamom, Acidity Regulators (260, 330)), Iodised Salt, Baker’s Yeast, Wheat Gluten, Wheat Semolina, Canola Oil, Soy Flour, Plant-Based Emulsifier (472e), Flour Treatment Agent (300), Plant-Based Enzymes, Chicken Schnitzel (31%) [RSPCA Approved Chicken Breast (85%), Flour (Besan, Rice), Vegetable Oil, Tapioca Starch, Sugar, Spices, Vegetable Powders, Yeast Extract, Salt, Herb, Spice Extract], Ham (7%) [Pork (68%), Water, Cure [Salt, Sugar, Mineral Salts (450, 451), Dextrose (Maize Or Tapioca), Antioxidant (316), Preservative (250)], Acidity Regulators (326, 325, 262), Modified Starch (1442 Maize), Vegetable Gum (407), Natural Flavour, Wood Smoke], Cheese (6%) [Milk, Salt, Starter Culture, Enzyme (Non Animal Rennet)], Tomato Chilli Relish (5%) [Tomatoes (42%), Sugar, Onions (20%), Balsamic Vinegar, Chilli (2.4%), Salt, Lemon Juice Concentrate, Firming Agent (509), Margarine (Soy).
VICTORIA
White Sourdough Bread [Wheat Flour, Water, Sourdough Starter Culture (Wheat Flour, Water, Starter Culture), Iodised Salt, Potato Flour, Malt Powder (Barley)], Chicken Tenderloins (32%) [RSPCA Approved Chicken (85%), Besan Flour, Rice Flour, Canola Oil, Tapioca Starch, Salt, Water, Vegetable Fibre, Yeast Extract, Vegetable Powders (Onion, Garlic, Celery), Sugar, Spices, Seaweed Extract, Herb Extract, Spice Extract, Mineral Salt (341), Herbs], Ham (9%) [Pork (64%), Water, Salt, Acidity Regulators (325, 330), Emulsifiers (451, 508, 450, 452), Thickeners (407a, 407, 415), Sugar, Dextrose, Antioxidant (316), Smoke Flavour, Preservative (250), Yeast Extract, Canola Oil], Tasty Cheese (7%) [Milk, Culture, Salt, Firming Agent (509), Non-Animal Rennet], Napoli Sauce (6%) [Tomatoes (95%) (Diced, Paste), Sunflower Oil, Sugar, Salt, Water, Food Acid (330), Onions], Margarine (Soy).
Allergens
NSW & QLD
Contains: GLUTEN, WHEAT, BARLEY, MILK, SOY.
May be present: FISH, EGG, CASHEW, PINE NUT, PISTACHIO, SESAME.
VICTORIA
Contains: GLUTEN, WHEAT, BARLEY, MILK, SOY.
May be present: FISH, EGG, MILK, PEANUT, ALMOND, CASHEW, HAZELNUT, PINE NUT, WALNUT, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 2190kJ |
| Total Fat | 13.3g |
| Saturated Fat | 5.6g |
| Sodium | 1160mg |
| Total Carbohydrates | 61.2g |
| Total Sugar | 8.8g |
| Protein | 36.9g |
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
