Salads & Snacks
Yoghurt & Muesli Pot
Energy: 1700 kJ
Fresh yogurt and muesli.
Ingredients
NSW & QLD
Plain Yoghurt (85%) [Milk, Milk Solids, Sugar, Thickeners (1442, 406, 440), Live Cultures (Acidophilus, Bifidus, Casei)], Muesli (15%) [Seeds (43%) (Pepitas, Sunflower, Sesame, Linseed, Chia), Coconut Chips, Honey (14%), Currants (10%), Coconut Oil, Almonds (4%), Cinnamon, Puffed Red Sorghum (1%), Goji Berry (1%)].
VICTORIA
Yoghurt (81%) [Milk, Milk Solids, Sugar, Thickeners (1442, 406, 440), Live Cultures (Acidophilus, Bifidus, Casei)], Muesli (18%) [Seeds (43%) (Pepitas, Sunflower, Sesame, Linseed, Chia), Coconut Chips, Honey (14%), Currants (10%), Coconut Oil, Almonds (4%), Cinnamon, Puffed Red Sorghum (1%), Goji Berry (1%)].
Allergens
NSW & QLD
Contains: MILK, ALMOND, SESAME
May Contain: GLUTEN, WHEAT, FISH, EGG, SOY, CASHEW, PINE NUT, PISTACHIO.
VIC
Contains: MILK, ALMOND, SESAME
May Contain: GLUTEN, WHEAT, SOY, PEANUT, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTASHIO, WALNUT, SULPHITES.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 1700kJ |
| Protein | 15.2g |
| Total Fat | 21.8g |
| Saturated Fat | 10.7g |
| Total Carbohydrates | 34g |
| Total Sugar | 28.9g |
| Sodium | 117mg |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
