Bakery
Spinach & Feta Croissant
Energy: 1601 kJ
The perfect flaky, buttery croissant filled with creamy feta and spinach for a savoury twist on a classic favourite.
*Only available in WA
Ingredients
Wheat Flour (Vitamins (Thiamin, Folic Acid)) , Spinach (15%), Water, Butter (Milk), Feta Cheese (9%) [Cows Whole Milk, Cultures, Non-Animal Rennet, Salt], Cheese [Cheese (Milk, Salt, Starter Cultures, Enzyme), Anticaking Agent (460), Preservative (200)], Yeast, Sugar, Egg, Milk Powder, Iodised salt, Bread Improver [Malted Wheat Flour, Inactive Yeast, Calcium Carbonate (170), Citric Acid (330), Emulsifier (472e), Ascorbic Acid (300), Enzymes (Amylase)], Processing Aid (Wheat).
Allergens
Contains: GLUTEN, WHEAT, EGG, MILK.
May Contain: RYE, BARLEY, OATS, SOY, PEANUT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, WALNUT, SESAME, SULPHITES.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 1601 |
| Protein (g) | 12.0 |
| Total Fat (g) | 22.0 |
| Saturated Fat (g) | 14.0 |
| Total Carbohydrates (g) | 33.0 |
| Total Sugar (g) | 5.0 |
| Sodium (mg) | 451 |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
