Drinks & Food
Tony’s Chocolonely Has Arrived At Starbucks Australia!
What happens when a global chocolate icon (on a mission to end exploitation by making crazy damn tasty chocolate) meets your favourite coffee store? Something truly divine.
Your sweet dreams have been heard! Tony’s Chocolonely is now available in Starbucks Australia stores.
Your latte’s new best friend: Tony’s
Since Tony’s Chocolonely has entered the scene, every latte you order and Cold Brew you sip now has a perfect companion: a delicious, mouthwatering bar of sustainably-sourced chocolate.
Choose either the Milk Chocolate or Caramel Sea Salt flavours (or both!) in 50g snack sizes.
It’s the perfect way to satisfy your sweet tooth while grabbing a much-needed hit of caffeine.
Built on the same sustainable foundations
We’re especially proud to bring Tony’s Chocolonely to Starbucks Australia because, like us, the brand’s committed to fair practices and sustainability.
A fair go for all
Tony’s Chocolonely exists to end exploitation in cocoa. Bit by bit, it aims to end forced labour, child labour and deforestation.
Tony’s uses only 100% traceable cocoa beans, pays farmers a fairer price, and has 0% deforestation on farms.
Sustainable chocolate pairs well with sustainable coffee
See some familiar values? You’ll probably recognise things like ethical sourcing, sustainable food practices and fair prices for farmers as things that Starbucks Australia stands for too. That’s why adding Tony’s Chocolonely to our menu just makes sense.
It’s well known that some things just go better together. And a prime example of that is chocolate and coffee.
Why do coffee and chocolate go together?
These two are often an excellent combo because of their contrasting tastes. The bitterness of coffee is perfectly offset by the sweetness of chocolate, giving you a well-balanced sensory experience. AKA: a flavour adventure for your taste buds.
There are also other theories, too. Like the fact that chocolate and coffee both come from the seeds of tropical plants so their similar chemical makeup and flavour profiles make them perfect partners.
Before we get too science-y, whether it’s their origins, the fact they both contain caffeine, or the balance of creamy and sharp flavours, one thing’s for sure: coffee and chocolate are a dream duo.
Go-to chocolate and coffee pairings
Okay, it’s time for some recommendations.
While we’re probably biased and believe any Starbucks drink pairs well with Tony’s Chocolonely chocolate, we’ve got some go-to pairings that you’re sure to find irresistible.
Icy Cold Meets Salty Sweetness
The Tony’s Chocolonely Caramel Sea Salt flavour is a must-have with your Cold Brew. The refreshing beverage brings out the crunchy caramel and hints of sea salt impeccably.
Milky Squared
If you’re grabbing a Tony’s Chocolonely Milk Chocolate bar, we’d suggest ordering a latte or Flat White. The creamy classic complements your milk coffee beautifully.
A new regular sweet treat on the menu
One of the questions we hear most after a merch collab or limited-edition drink sells out is: “When is it coming back?”
But that’s part of the magic. Seasonal treats feel special when they return (like Pumpkin Spice!), and limited-edition merch is treasured because it’s rare.
But Tony’s Chocolonely? It’s not going anywhere. You’ll find it in your local Starbucks Australia store all year long. Even as our sweet treats menu changes with the seasons, Tony’s will be a regular at your go-to store.
Grab a bar of Tony’s Chocolonely at your local Starbucks Australia store today.