Bakery

Traditional Fruit Hot Cross Bun

Energy: 750 kJ

A soft, sweet bun, filled with raisins and mixed with Easter spice. Perfect when served toasted with butter!

Ingredients

Wheat flour, water, fruits mix (currants, sultanas, water, mixed citrus peels (citrus peels, sugar, glucose-fructose syrup, dextrose)), pre-fermented dough (wheat flour, butter (milk), water, sugar, yeast, salt, bread improver (soya flour, emulsifier (472e), inactive dry yeast, ascorbic acid, enzymes)), butter (milk), sugar, egg, milk powder, salt, yeast, spices (mixed spices, cinnamon, ginger)), crossing mixture (cross mix (wheat starch, wheat flour, vegetable oils, vegetable emulsifier (471), Thickener (415), salt), water), plain syrup (water, sugar).

Allergens

Contains: Gluten, Egg, Milk, Soy

May contain traces of Nuts.

Nutritional

Served Hot
Serving Size
Kilojoules 1464kJ
Total Fat 4.6g
Saturated Fat 2.8g
Sodium 172mg
Total Carbohydrates 29.3g
Total Sugar 12.4g
Protein 3.7g

The recommend average daily intake is 8700kJ.

Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.

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