Cold Brew

Toffee Nut Crunch Cold Brew

Energy: 580 kJ

Toffee nut syrup is blended with milk and delicately layered on top of Starbucks slow steeped cold brew and ice. Topped with crunchy toffee topping for the perfect finish.

Make it yours with MILKLAB Oat, Almond, Soy or
Coconut milk and plant-based whipped cream

Ingredients

Cold Brew Concentrate, Low Fat Milk, Toffee Nut Syrup, Toffee Nut Crunch Topping

Allergens

Dairy

Nutritional

Served Iced
Serving Size
Calories / Kilojoules 240cal / 1003kJ
Total Fat 10.1g (cold)
Saturated Fat 5.8g (cold)
Trans Fat 0.3g (cold)
Cholesterol 31mg (cold)
Sodium 134mg (cold)
Total Carbohydrates 28g (cold)
Dietary Fibre 0g (cold)
Total Sugar 26g (cold)
Added Sugar 12g (cold)
Protein 10.1g (cold)
Caffeine 75mg (cold)
Calories / Kilojoules 137cal / 580kJ
Total Fat 0.5g
Saturated Fat 0.4g
Trans Fat 0g
Cholesterol 2.2mg
Sodium 134mg
Total Carbohydrates 29.4g
Dietary Fibre 0g
Total Sugar 29.3g
Added Sugar 24.1g
Protein 3.6g
Caffeine* 121.1mg
Calories / Kilojoules 155cal / 656kJ
Total Fat 0.5g
Saturated Fat 0.4g
Trans Fat 0g
Cholesterol 2.2mg
Sodium 137mg
Total Carbohydrates 33.9g
Dietary Fibre 0g
Total Sugar 33.8g
Added Sugar 28.6g
Protein 3.6g
Caffeine* 162.4mg
Calories / Kilojoules 173cal / 736kJ
Total Fat 0.5g
Saturated Fat 0.4g
Trans Fat 0g
Cholesterol 2.2mg
Sodium 140.7mg
Total Carbohydrates 38.5g
Dietary Fibre 0g
Total Sugar 38.3g
Added Sugar 33.2g
Protein 3.7g
Caffeine* 193.9mg

The recommend average daily intake is 8700kJ.

* Caffeine is an approximate value.

Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.

Copyright © 2023. Starbucks Coffee Australia. All Rights Reserved.