Frappuccino® Blended Coffee

Toffee Nut Crunch Coffee Frappuccino®

Energy: 1120 kJ

Caramelly toffee nut syrup is blended effortless with ice and milk. Topped with whipped cream and crunchy toffee topping for a the perfect finish.

Make it yours with MILKLAB Oat, Almond, Soy or
Coconut milk and plant-based whipped cream


Toffee Nut Syrup, Frappuccino Roast, Frappuccino Coffee Base Syrup, Milk, Cream, Toffee Nut Crunch Topping




Served Iced
Serving Size
Calories / Kilojoules 240cal / 1003kJ
Total Fat 10.1g (cold)
Saturated Fat 5.8g (cold)
Trans Fat 0.3g (cold)
Cholesterol 31mg (cold)
Sodium 134mg (cold)
Total Carbohydrates 28g (cold)
Dietary Fibre 0g (cold)
Total Sugar 26g (cold)
Added Sugar 12g (cold)
Protein 10.1g (cold)
Caffeine 75mg (cold)
Calories / Kilojoules 267cal / 1120kJ
Total Fat 10.8g
Saturated Fat 6.8g
Trans Fat 0.3g
Cholesterol 32.4mg
Sodium 207.1mg
Total Carbohydrates 39g
Dietary Fibre 0.1g
Total Sugar 38.5g
Added Sugar 33.8g
Protein 3.3g
Caffeine* 64.7mg
Calories / Kilojoules 364cal / 1527kJ
Total Fat 14.4g
Saturated Fat 9.1g
Trans Fat 0.5g
Cholesterol 43.9mg
Sodium 282.3mg
Total Carbohydrates 54.2g
Dietary Fibre 0.1g
Total Sugar 53.6g
Added Sugar 47.6g
Protein 4.2g
Caffeine* 92.2mg
Calories / Kilojoules 411cal / 1728kJ
Total Fat 14.7g
Saturated Fat 9.2g
Trans Fat 0.5g
Cholesterol 44.6mg
Sodium 335.5mg
Total Carbohydrates 65.1g
Dietary Fibre 0.1g
Total Sugar 64.3g
Added Sugar 57.9g
Protein 4.4g
Caffeine* 113.7mg

The recommend average daily intake is 8700kJ.

* Caffeine is an approximate value.

Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.

Copyright © 2023. Starbucks Coffee Australia. All Rights Reserved.