Starbucks Single-Origin Guatemala Casi Cielo

Savour the smooth, balanced taste of Starbucks® Single-Origin Casi Cielo.

This beloved coffee is grown in the lush Antigua Valley of Guatemala, nestled between three majestic volcanoes, where high-altitude, mineral-rich volcanic coil nurtures its captivatingly complex taste.

Meticulously handpicked, washed, and dried, this medium roast delights your senses with elegant floral aromas, bright citrus notes, and a dark cocoa finish.

Enjoy it as an espresso, pour-over, cold brew, or iced and pair it with a chocolate lava cake or crème brûlée for a truly elevated coffee moment.

Guatemala Coffee Profile
Roast Profile Medium
Flavour Medium
Processing Method Washed (Wet)
Acidity High
Body Medium
Tasting Notes Floral, Citrus & Dark Chocolate
Complementary Flavours Milk Chocolate, Crème Caramel

Available exclusively in Starbucks stores. Ask us to grind your beans for you!