Starbucks Single-Origin Casi Cielo

There is nothing else quite like it. Usually, when green coffee sits too long, the flavours and richness fade. However, something wonderful happens to Indonesian coffees when they are left to age with a great deal of care and attention.

The distinct flavours of aged Sumatra beans have long been a cornerstone of our coffee passion. The process to produce this remarkable cup is an investment in every sense of the word. We source ripe Sumatra coffees, then store the coffee in a special facility where warm, tropical air circulates among the burlap bags. Patience, care, time and the elements create the flavour you are about to experience – with notes of spiced vanilla bean and oak, the wait for Starbucks® Single-Origin Aged Sumatra is finally over.

Sumatra Coffee Profile
Roast Profile Medium
Flavour Medium
Processing Method Semi-Washed & Aged
Acidity Medium-Low
Body Medium
Tasting Notes Spiced Vanilla Bean & Oak

Available exclusively in Starbucks stores. Ask us to grind your beans for you!