Lunch
Spicy Bean & Veg Burrito
Energy: 2130 kJ
Ingredients
White Tortilla (35%) [Wheat Flour (63%), Vitamins (Thiamin, Folic Acid), Water, Vegetable Shortening (Antioxidant (307b)), Mineral Salts (450, 500, 341), Sugar, Thickeners (412, 466), Wheat Fibre, Preservative (282), Acidity Regulator (297), Iodised Salt, Emulsifier (471), Yeast], Black Beans (12%) [Black Beans (60%), Water, Sugar, Salt, Firming Agent (509), Food Acid (260)], Brown Rice, Corn Kernels [Kernel Corn (62.7%), Water, Sugar, Salt], Guacamole (6%) [Hass Avocado (91.9%), Vinegar, Sugar, Red Bell Pepper, Salt, Thickener (415), Food Acid (300), Garlic, Onion, Preservative (201), Food Acid (330)], Plant-based Mayonnaise (6%) [Canola Oil, Water, Vegetable Protein, White Vinegar, Salt, Dijon Mustard, Sugar, Lemon Juice, Spice Extract, Garlic Powder, Thickener (412), Natural Flavour, Colour (161b)], White Cabbage, Roasted Red Peppers, Tomato, Chipotle Peppers in Adobo Sauce (3%), Red Onion, Coriander, Margarine (Soy).
Allergens
Contains: GLUTEN, WHEAT, SOY.
May Contain: MILK, FISH, EGG, CASHEW, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 2130kJ |
| Protein | 11.8g |
| Total Fat | 23.8g |
| Saturated Fat | 5.4g |
| Total Carbohydrates | 58.7g |
| Total Sugar | 5.4g |
| Sodium | 647mg |
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
