Sausage & Egg Muffin (QLD / NSW)
Energy: 1590 kJ
The breakfast classic combo of sausage patty, fried egg and melty cheese sandwiched in a toasted english muffin
Ingredients
English Muffin (33%) [Wheat flour (Vitamins (Thiamin, Folic Acid)), Water, Ground Maize, Sugar, Canola Oil, Yeast, Wheat Gluten, Iodised Salt, Preservative (282), Emulsifiers (471, 472e), Improver (Emulsifier (481), Soy Flour, Mineral Salt (170), Acidity Regulator (516), Antioxidant (300), Wheat Malt Flour, Enzymes (1100)], Fried Egg (29%) [Egg (99%), Canola Oil], Beef Patty (23%) [Beef (76%), Onions, Breadcrumb (Wheat Flour, Water, Yeast, Sugar, Wheat Gluten, Vegetable Oil, Salt, Emulsifier (472e), Acidity Regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (Milk), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451)], Cheese (11%) [Water, American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Palm Oil, Casein (Milk Protein), Modified Food Starch, Preservatives (331, 200, 235), Non-fat Dry Milk, Salt, Natural Flavour, Whey (Milk), Acidity Regulator (330), Natural colour (160a), Lecithin (Soy)], Margarine (Soy).
Allergens
Contains: GLUTEN, WHEAT, EGG, MILK, SOY.
May contain: PEANUT, ALMOND, CASHEW, PINE NUT, WALNUT, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 1590 |
| Protein | 22.9 |
| Total Fat | 19.7 |
| Saturated Fat | 8.2 |
| Total Carbohydrates | 27.5 |
| Total Sugar | 2 |
| Sodium | 766 |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
