Sausage & Egg Muffin (VIC)
Energy: 1340 kJ
The breakfast classic combo of sausage patty, fried egg and melty cheese sandwiched in a toasted english muffin
Ingredients
English Muffin (39%) [Wheat Flour (Vitamins (Thiamin, Folate)), Water, Ground Maize, Sugar, Canola Oil, Yeast, Wheat Gluten, Iodised Salt, Preservative (282), Emulsifiers (471, 472e), Improver (Emulsifier (481), Soy Flour, Mineral Salt (170), Acidity Regulator (516), Antioxidant (300), Wheat Malt Flour, Enzymes (1100) (Contains Wheat))], Beef Patty (25%) [Beef (76%), Onions (Onions, Vegetable Oil ), Breadcrumb (Wheat Flour, Water, Yeast, Canola Oil, Salt, Acidity Regulator (262)), Egg, Textured Soy Protein, Salt, Whey Protein Concentrate (Milk), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451)], Free Range Egg (25%) [Egg (98%), Acidity Regulators (260, 330)], Cheese (8%) [Cheese (Minimum 55%) (Milk, Salt, Starter Culture, Enzymes), Butter (Milk) or Cream (Milk) or Milk Fat, Water, Milk Solids, Mineral Salts (331, 339), Salt, Food Acid (270), Colours (160b, 160c), Preservative (200), Anti-Stick Agent (401)], Margarine (Soy).
Allergens
Contains: GLUTEN, WHEAT, EGG, MILK, SOY.
May contain: PEANUT, ALMOND, CASHEW, PINE NUT, WALNUT, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 1340 |
| Protein | 17.1 |
| Total Fat | 15.6 |
| Saturated Fat | 6.9 |
| Total Carbohydrates | 26.9 |
| Total Sugar | 1.2 |
| Sodium | 606 |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
