Bakery
Plant-Based Brekky Roll

Energy: 1600 kJ
Try our delicious plant-based brekky roll made with plant-based bacon, tofu egg and bbq sauce!
It’s one brekky item you won’t want to miss!
Ingredients
NSW & QLD
Potato Roll [Wheat Flour (Vitamins (Thiamine, Folic Acid)), Water, Potato Flakes (4.8%) (Potato, Emulsifier (450), Preservative (222) (Sulphites), Acidity Regulator (330)), Sugar, Canola Oil, Olive Oil, Baker’s Yeast, Iodised Salt, Wheat Gluten, Soy Flour, Malted Wheat Flour, Flour Treatment Agent (300), Enzymes)], Tofu Slice (25%) [Deep Fried Tofu (Soybeans, Vegetable Oil), High Fructose Corn Syrup, Starch Syrup (Corn, Sweet Potato), Sugar, Soy Sauce (Wheat), Vinegar, Corn Starch, Salt, Colour (150a)], Plant Based Bacon (12%) [Water, Soybean Oil, Textured Soy Protein (Soy Protein Isolate, Wheat Starch, Wheat Protein, Stabilisers (170, 516), Modified Starch (1414), Salt, Yeast Extract, Sugar, Hydrolysed Vegetable Protein, Vegetable Extracts (Pea, Carrot), Flavours, Smoke Flavour, White Pepper, Colour (172))], BBQ Sauce (10%) [High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Thickener (1442), Salt, Pineapple Juice Concentrate, Natural Smoke Flavour, Spices, Colour (150d), Preservative (211), Molasses, Corn Syrup, Dried Garlic, Sugar, Tamarind, Natural Flavour], Vegan Cheddar Cheese (10%) [Water, Modified Starches (1404, 1420, 1422, 1440, 1450), Coconut Oil, Salt, Natural Flavour, Acidity Regulators (330, 333), Preservative (200), Colours (160a, 160c)].
VICTORIA
Vegan Roll [Wheat Flour (Vitamins (Thiamin, Folate)), Olive Oil, Salt, Yeast, Water, Nigella Seeds, Black and White Sesame Seeds], Tofu (28%) [Water, Soybeans (Soy), Mineral Salt (511)], Plant Based ‘Bacon’ (13%) [Water, Soy Oil, Textured Soy Protein (Non-GMO Soy Protein Isolate, Wheat Starch, Wheat Protein, Stabilisers (170, 516), Modified Starch (1414), Salt, Yeast Extract, Sugar, Hydrolysed Vegetable Protein, Vegetable Extracts (Pea, Carrot), Flavours, Smoke Flavour, White Pepper, Colour (172))], BBQ Sauce (10%) [Sugar, Tomato (Food Acid (Citric Acid)), Rice Flour, Food Acid (Acetic Citric), Salt, Glucose Syrup, Natural Colour (Caramel lll), Thickener (Pectin), Onion, Spices, Tamarind Paste, Yeast Extract], Vegan ‘Cheese’ (7%) [Water, Coconut Oil, Modified Starch (1404, 1412, 1450), Starch, Salt, Flavour , Olive Extract, Natural Colour (Carotene)], Plant Based Spread [Vegetable Oils (Canola, Responsibly Sourced Palm, Sunflower) , Water, Salt, Emulsifiers (471, Sunflower Lecithin), Natural Flavour, Vitamins (A, D, E), Natural Colour (Carotene)]
Allergens
NSW & QLD
Contains: GLUTEN, WHEAT, SOY, SULPHITES.
May be present: FISH, EGG, MILK, ALMOND, CASHEW, PISTACHIO, PINE NUT, SESAME, LUPIN.
VICTORIA
Contains: GLUTEN, WHEAT, SOY, SESAME.
May be present: PEANUT, ALMOND, CASHEW, HAZELNUT, PINE NUT, WALNUT.
Nutritional
Served Hot | |
Serving Size | |
Kilojoules | 1600kJ |
Total Fat | 15.4g |
Saturated Fat | 6.2g |
Sodium | 730mg |
Total Carbohydrates | 45.9g |
Total Sugar | 9g |
Protein | 12.6g |
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
