Bakery
Ham & Cheese Croissant
Energy: 2110 kJ
Succulent slices of triple smoked ham together with vintage cheddar sandwiched in a buttery croissant.
Ingredients
NSW & QLD
Butter Croissant [Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Butter (22%) (Milk), Sugar, Baker’s Yeast (Yeast, Emulsifier (491)), Wheat Gluten, Iodised Salt, Soy Flour, Vegetable Emulsifier (472e), Inactive Dry Yeast, Acidity Regulator (300), Plant-Based Enzymes)], Triple Smoked Ham (27%) [Pork (88%), Water, Cure (Salt, Sugar, Mineral Salt (450), Antioxidant (316), Preservative (250), Natural Flavours), Acidity Regulators (326, 262), Natural Wood Smoke], Tasty Cheese (11%) [Milk, Salt, Enzyme (Non-Animal Rennet), Starter Culture].
VICTORIA
Croissant [Wheat Flour (Vitamins (Thiamin, Folic Acid)), Water, Butter (22%) (Milk), Sugar, Baker’s Yeast, Wheat Gluten, Iodised Salt, Soy Flour, Vegetable Emulsifier (472e), Ascorbic Acid (300), Plant-Based Enzymes], Smoked Ham (28%) [Pork (64%), Water, Salt, Acidity Regulators (325, 330), Mineral Salts (451, 508, 450, 452), Thickeners (407a, 407,415), Sugar, Dextrose (Tapioca, Maize), Antioxidant (316), Smoke Flavour, Preservative (250), Yeast Extract, Canola Oil], Tasty Cheese (10%) [Milk, Culture, Salt, Firming Agent (509), Non-Animal Rennet]
Allergens
NSW & QLD
Contains: GLUTEN, WHEAT, MILK, SOY.
May Contain: EGG, PEANUT, ALMOND, CASHEW, HAZELNUT, PINE NUT, WALNUT, SESAME, LUPIN.
VICTORIA
Contains: GLUTEN, WHEAT, MILK, SOY.
May Contain: FISH, EGG, ALMOND, CASHEW, PINE NUT, PISTACHIO, SESAME, LUPIN.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 2110kJ |
| Protein | 17.6g |
| Total Fat | 29.0g |
| Saturated Fat | 17.0g |
| Total Carbohydrates | 42.7g |
| Total Sugar | 6.1g |
| Sodium | 1110mg |
We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
