Bakery

Gingerbread Loaf

Energy: 1680 kJ

A delicious, soft bread loaf with notes of sweet and spicy gingerbread. Perfect fresh or toasted with butter or Nuttelex!

vegetarian

Ingredients

Wheat Flour (Vitamins (Thiamin, Folate), Sugar, Milk, Canola Oil, Corn Starch, Brown Sugar, Yoghurt (Milk), Glucose Syrup, Oats, Butter (Milk), Egg Powder, Spices (Ginger (0.7%) (Preservative (223)), Baking Powder [Raising Agents (500, 450, 541), Mineral Salt (170)], Salt.

Allergens

Contains: GLUTEN, WHEAT, EGG, MILK.

May contain: SOY, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, SESAME, LUPIN, SULPHITES.

 

 

Nutritional

Served Hot
Serving Size
Kilojoules 1680kJ
Protein 6.0g
Total Fat 13.8g
Saturated Fat 3.7g
Total Carbohydrates 62.4g
Total Sugar 26.5g
Sodium 396mg

We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.

The recommend average daily intake is 8700kJ.

Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.

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