Lunch
Egg & Lettuce Sandwich
Energy: 2270 kJ
Ingredients
Rustic White Bread (39%) [Wheat Flour, Water, Baker’s Yeast, Wholemeal Rye Flour (2%), Vinegar, Wheat Gluten, Iodised Salt, Wheat Semolina, Canola Oil, Fermented Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid)], Cage Free Egg (32%), Free Range Whole Egg Mayonnaise (20%) [Canola Oil, Water, Free Range Whole Egg (10%), Vinegar, Sugar, Food Starch, Salt, Mustard, Natural Flavour, Thickeners (1450, 415), Lemon Juice, Acidity Regulators (330), Spices, Natural Colours (160a, 160c)], Cos lettuce (8%), Chives, Pepper, Salt.
Allergens
Contains: GLUTEN, WHEAT, EGG, SOY.
May Contain: MILK, FISH, CASHEW, SESAME.
Nutritional
| Served Hot | |
| Serving Size | |
| Kilojoules | 2270kJ |
| Protein | 15.7g |
| Total Fat | 35.5g |
| Saturated Fat | 4.1g |
| Total Carbohydrates | 38.2g |
| Total Sugar | 2.9g |
| Sodium | 690mg |
The recommend average daily intake is 8700kJ.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
