Choc Raspberry cake

Energy: 2915 kJ

A dense and decadently rich flourless chocolate cake made completely from plant-based ingredients.

vegan vegetarian

Ingredients

Sponge (71.7%) [Coconut cream (Thickeners (415, 412, 407)), Dates (Vegetable Oil), Apple (Preservatives (202, 223 (Sulphite))), GF Flour Mix (Rice Flour, Maize Starch (Sulphite), Tapioca, Thickener (415)), Sugar (Brown Sugar), Raspberries (7%), Cocoa Powder (4.4%), Baking Powder (Raising Agents (500, 541, 341), Rice Flour), Thickener (415), Salt], Dark Choc Coconut Ganache (24.7%) [Coconut cream (Thickener (415, 412, 407)), Dark Compound [Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Emulsifier (476), Stabiliser (492), Natural Vanilla), coconut oil], Choc Buckwheat Streusel [Desiccated coconut (Preservative (223) (Sulphite)), Buckwheat, Dark Compound (Sugar, Hydrogenated Vegetable Fat, Cocoa Powder, Emulsifier (476) (Soy), Stabiliser (492), Natural Vanilla), Sunflower Oil (Antioxidants (319, 320), Antifoam (900a)), Sugar (Brown Sugar), Cocoa Powder, Coconut Fat, Salt, Thickener (412)], Glaze [Sugar, Water, Glucose Syrup, Gelling Agent (low methoxyl pectin 440ii, 450i, 341iii, 440), Thickener (415, 410), Preservative (330, 202)].

Allergens

Contains: SOY, SULPHITES.

May contain: PEANUT, ALMOND, CASHEW, HAZELNUT, PISTACHIO, WALNUT, SESAME.

Nutritional

Served Hot
Serving Size
Kilojoules 2915kJ
Protein 7.0g
Total Fat 33.0g
Saturated Fat 29.0g
Total Carbohydrates 87.0g
Total Sugar 63.0g
Sodium 558mg

We cannot guarantee the absence of any allergens as we share equipment to store, prepare and serve products.

The recommend average daily intake is 8700kJ.

Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.

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