Coffee & Espresso
Caffè Mocha
Energy: 928 kJ
There’s no question that chocolate and coffee are flavours meant for each other.
Both are rich and full of depth. Where one is creamy, the other is roasty. They complement each other perfectly. And when they come together under a fluffy cloud of sweetened whipped cream, you’ll wish their union would last forever.
Make it yours with MILKLAB Oat, Almond, Soy or
Coconut milk and plant-based whipped cream
Ingredients
Espresso, Milk, Mocha Sauce, Whipped Cream
Allergens
Contains Dairy
Nutritional
| Served Hot | |
| Serving Size | |
| Calories / Kilojoules | 222 / 928 |
| Total Fat | 11.4 |
| Saturated Fat (g) | 6.9 |
| Trans Fat (g) | 0.3 |
| Cholesterol | 32 |
| Sodium (mg) | 76 |
| Total Carbohydrates (g) | 23 |
| Dietary Fiber (g) | 2 |
| Total Sugar (g) | 19 |
| Added Sugar (g) | 11 |
| Protein (g) | 7.2 |
| Caffeine (mg) | 90 |
| Calories / Kilojoules | 325 / 1359 |
| Total Fat | 16.1 |
| Saturated Fat (g) | 9.7 |
| Trans Fat (g) | 0.5 |
| Cholesterol | 45 |
| Sodium (mg) | 120 |
| Total Carbohydrates (g) | 34 |
| Dietary Fiber (g) | 3 |
| Total Sugar (g) | 29 |
| Added Sugar (g) | 16 |
| Protein (g) | 11 |
| Caffeine (mg) | 95 |
| Calories / Kilojoules | 411 / 1721 |
| Total Fat | 19.7 |
| Saturated Fat (g) | 11.9 |
| Trans Fat (g) | 0.6 |
| Cholesterol | 54 |
| Sodium (mg) | 150 |
| Total Carbohydrates (g) | 45 |
| Dietary Fiber (g) | 4 |
| Total Sugar (g) | 38 |
| Added Sugar (g) | 22 |
| Protein (g) | 14.1 |
| Caffeine (mg) | 175 |
| Calories / Kilojoules | 507 / 2123 |
| Total Fat | 23.6 |
| Saturated Fat (g) | 14.1 |
| Trans Fat (g) | 0.7 |
| Cholesterol | 64 |
| Sodium (mg) | 195 |
| Total Carbohydrates (g) | 56 |
| Dietary Fiber (g) | 5 |
| Total Sugar (g) | 48 |
| Added Sugar (g) | 27 |
| Protein (g) | 18 |
| Caffeine (mg) | 185 |
The recommend average daily intake is 8700kJ.
* Caffeine is an approximate value.
Nutrition information is calculated based on our standard recipes. Because our products may be customised, exact information may vary. Nutrition information is subject to change without notice.
