Mellow and intriguing. This coffee is noted for its round presence and smooth character with consistent flavour.
The best brewing method for Timor Lorosa'e is a coffee press.
Anything chocolate or nuts, especially dark chocolate.
Timor Lorosa'e is the first single origin coffee from East Timor for Starbucks and is an exclusive coffee only available in Australia and New Zealand.
Explore other coffees
Terms of Use