Latin America             Central and South America produce far more coffee than any other growing region. Coffees here are celebrated for their great balance, medium body and clean finish. A tangy brightness and consistent quality also make them ideal foundations for blending. Single-origin coffees from this region typically include coffees from Mexico, Guatemala, Costa Rica, Panama and Colombia.

It is often said that, the whole is better than the sum of its parts.  Starbucks philosophy of creating blends relies on buying the world's finest coffees and combining them to achieve an intriguing interplay of flavour and aroma.  Our dark roast blends, which are roasted a bit beyond our traditional Starbucks Roast, highlight caramelly-sweet and smoky flavours.