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Beverage Nutritional Guide 
 A World of Taste Awaits at Starbucks

Starbucks is the world leader in specialty coffee roasting, blending and preparation.  With over 35 years experience building relationships with farmers and suppliers in coffee origin countries and perfecting our roasting and blending techniques, there's always something special brewing at Starbucks.  Explore our rotating Coffee of the Week menu and discover a huge range of flavour in your daily filtered coffee.  Was that berries, lemon or even grapefruit you tasted?  Check.  Caramel, smoke or cedar?  Check. 

Aroma, body, acidity and flavour are our favourite ways to evaluate coffee.  Hone your palate with Starbucks filtered coffee, and let us know what you think.  And don't be shy about asking your barista to brew a coffee press of that coffee you'd been dying to try... tasting coffee is a daily ritual at Starbucks and we'd love your participation. 



Explore our Whole Bean Coffee Menu

 

Filtered Coffee

COFFEE OF THE WEEK

CAFFÉ MISTO

ICED SHAKEN COFFEE

COFFEE PRESS

Beverage Spotlight 

Sumatra makes a regular appearance in our Coffee of the Week menu.  This prized single-origin coffee has a full, syrupy body with virtually no acidity- so the coffee's intensity lingers in your mouth.  The concentrated spicy, herbal notes and earthy aroma are the tell-tale signatures of this well-loved coffee.  The island of Sumatra produces 70% of Indonesia's income and is home to 35 million people.

The key term used to describe this coffee is: EARTHY

 

 

 

 

 

 

 

 

 

 

 

 

 

 



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