Our stores sell 250 gram whole bean bags of Espresso Roast, the coffee we fresh grind and brew for the intense, caramelly-sweet espresso shots in your favorite coffee beverage.  Ask your barista to grind it for your specific brewing method, free of charge.

LONG BLACK/ AMERICANO
Espresso and hot water

CAFFÉ LATTE
Espresso and steamed milk and a crown of foam.

FLAT WHITE
Espresso and steamed milk

CAPPUCCINO
Espresso and steamed milk, with a full head of foamed milk.

CAFFÉ MOCHA
Bitter-sweet chocolate sauce, espresso and steamed milk, topped with whipped cream.

WHITE CHOCOLATE MOCHA
Decadent white chocolate sauce, espresso and steamed milk, topped with whipped cream.

CARAMEL MOCHA
Bitter-sweet chocolate sauce and sweet caramel, espresso and steamed milk, topped with whipped cream and caramel sauce.

CARAMEL MACCHIATO
A Starbucks signature beverage! Velvety-smooth steamed milk, with espresso stained on the top; buttery caramel sauce to finish it off.

ESPRESSO
Rich, intense espresso - comes in one or two shots.

ESPRESSO MACCHIATO
One or two shots of espresso with a dollop of foamed milk.

ESPRESSO CON PANNA
One or two shots of espresso with a touch of whipped cream.

ICED CAFFÉ AMERICANO
Espresso and water over ice.

ICED CAFFÉ LATTE
Espresso and fresh milk over ice.

ICED CAFFÉ MOCHA
Bitter-sweet chocolate and espresso with fresh milk and ice, topped with whipped cream.

ICED WHITE CHOCOLATE MOCHA
Decadent white chocolate sauce, espresso and fresh milk with ice, topped with whipped cream.

ICED CARAMEL MACCHIATO
Fresh milk, ice then rich espresso, topped with a delicious, buttery caramel sauce cross-hatch.

ICED CARAMEL MOCHA
Bitter-sweet chocolate sauce and sweet caramel, espresso and milk over ice. Topped with whipped cream and caramel sauce.

A divine ready-to-drink beverage of brewed espresso, cream and a touch of sweetness made better by shaking with ice and served up.

A Starbucks cappuccino is a wonderful way to enjoy the intensity of espresso coffee while savouring the wonderful texture and sweetness of velvety foamed milk.  We free-pour freshly steamed and foamed milk into the cup which results in a coffee beverage with two parts steamed milk and 1 part foamed milk over freshly brewed espresso.