Kenya
Kenya offers layers of complexity, including juicy acidity, grapefruit and winey flavours, and a medium body.
Beloved, like the elephant that symbolises it. Bold, like the sun coming up over the Great Rift Valley.
And big – awash with a full-bodied juiciness that makes it instantly recognizable to its many, many fans. These qualities are all true of our Kenya coffee.
You can recognise Kenya through its tell-tale citrus flavours – grapefruit most often, but sometimes lemon and sometimes tart orange. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. In fact, it's a terrific iced coffee on a hot summer day.
Discover Kenya
at your local Starbucks store.
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Kenya Coffee Profile Roast Profile Medium Flavour Bold Processing Method Washed (Wet) Acidity High Body Medium Tasting Notes Grapefruit, Currant
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