Coffee
The coffee we buy is truly special, spectacular coffee.
The coffee buying team evaluates over 1,000 offer samples each year, and only a few make it into our warehouses. Starbucks coffee buyers spend approximately 18 weeks per year traveling to countries of origin. The purpose of these travels is not to directly buy coffee. The goal is to continue to learn about coffee and to strengthen relationships with growers and suppliers. These relationships are critical to our future success - they solidify our role as champions of quality and progress at every level of the coffee business. It is because of these relationships that Starbucks receives the first pick of the best crops worldwide.
Latin America
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Breakfast Blend
Latin America Mild -
House Blend
Latin America Medium
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Organic Shade Grown Mexico
Latin America Medium
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Colombia Narińo Supremo
Latin America Medium -
Kenya
Africa/Arabia Bold -
Tanzania
Africa/Arabia Medium
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Sumatra
Asia/Pacific Extra Bold -
Sulawesi
Asia/Pacific Extra Bold -
Bali
Asia/Pacific Medium -
Muan Jai Blend
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Café Estima Blend®
Multi-Region Bold -
Caffe Verona®
Multi-Region Bold -
Espresso Roast
Multi-Region Bold -
Decaf Espresso Roast
Multi-Region Bold -
French Roast
Multi-Region Extra Bold -
Italian Roast
Multi-Region Extra Bold
























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